Occupation: 234113 – Forester
Studies, develops and manages forest areas to maintain commercial and recreational uses, conserve flora and fauna, and protect against fire, pests and diseases.
Skill Level:
The entry requirement for this occupation is a bachelor degree or higher qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).
Tasks Include:
- collecting and analysing data and samples of produce, feed, soil and other factors affecting production
- advising Farmers and Farm Managers on techniques for improving the production of crops and livestock, and alternative agricultural options
- advising farmers on issues such as livestock and crop disease, control of pests and weeds, soil improvement, animal husbandry and feeding programs
- studying the environmental factors affecting commercial crop production, pasture growth, animal, breeding, and the growth and health of forest trees
- study the effects of cultivation techniques, soils, insects and plant diseases on animal, crop and forest production
- developing procedures and techniques for solving agricultural problems and improving the efficiency of production
- managing forest resources to maximise their long-term commercial, recreational and environmental benefits for the community
- studying the propagation and cultural and cultural of forest trees, methods for improving the growth of stock, and the effects of thinning on forest yields
- preparing plans for reafforestation and devising efficient harvesting systems
- investigating, planning and implementing management procedures to cope with the effect of fires, floods, droughts, soil erosion, insect pests and diseases
Specialisations:
Forestry Adviser
Forestry Consultant
Silviculturist
