Occupation: 351211 – Butcher or Smallgoods Maker
Selects, cuts, trims, prepares and arranges meat for sale or supply, operates meat or smallgoods processing machines, or manages the processes in the production of smallgoods.
The entry requirement for this occupation is the qualifications and experience (AQF Certificate III including at least 2 years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)). At least 3 years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.