Occupation: 351411 – Cook
Prepares, seasons and cooks food in a dining or catering establishment.
The entry requirement for this occupation is the qualifications and experience (AQF Certificate III including at least 2 years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)). At least 3 years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.